American Barleywine Recipe - New World Old Ale

Recipe Info

Recipe Image

New World Old Ale

by on
All Grain
15.5 Liter(s)
21.5 Liter(s)
120 min
55%
Single hop American Barleywine made with Simcoe hops

Fermentables

92% - Pale Ale - DE
8.56
39
3
Mash
4% - CaraAmber - DE
0.4
34
27
Mash
4% - CaraMunich II - DE
0.35
34
46
Mash

Hops

Simcoe
42.45
Pellet
Boil
90 min(s)
13
76.0
Simcoe
28.3
Pellet
Boil
10 min(s)
13
17.2
Simcoe
42.45
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
28.3
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New World Old Ale
American Barleywine
  • 15.50 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.106 OG
  • 1.019 FG
  • 93.2 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 15.0° SRM Color
  • 55% Efficiency
  • 11.3% ABV Alcohol
  • 375 per 12oz Calories
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