American IPA Recipe - Hop Juice IPA

Recipe Info

Recipe Image

Hop Juice IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Oats - US, Carapils - DE, Munich - Dark 20L - US, Magnum Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
6
37
1
Mash
12% - Munich - UK
1
37
9
Mash
6% - Flaked Oats - US
0.45
37
1
Mash
4% - Carapils - DE
0.3
33
2
Mash
4% - Munich - Dark 20L - US
0.3
35
20
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
22.4
Citra
0.5
Pellet
Boil
20 min(s)
12
19.4
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
16.8
Citra
0.5
Pellet
Boil
5 min(s)
12
6.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Juice IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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