American Porter Recipe - Nut Brown
American Porter
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Nut Brown
by hartman49 8/7/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 40 - US, Golden Naked Oats - UK, Biscuit Malt - BE, Flaked Oats - US, Amarillo Hops, Fuggles Hops, Saaz Hops, Wyeast London Ale 1028 Homebrew Yeast.
17% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
2% - Golden Naked Oats - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nut Brown
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
28.1 IBU (tinseth)
Bitterness
0.48
BG:GU
13.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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