Scotch Ale Recipe

Recipe Info

Recipe Image

Scotch Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Mini mash

Fermentables

7% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Black Barley - US
0.25
25
500
Mash
18% - Maris Otter Pale - UK
2.5
38
3
Mash
2% - Peated Malt - UK
0.25
34
3
Mash
71% - Liquid Malt Extract - Amber - US
10
35
10
Extract

Hops

Northdown
1
Pellet
Boil
60 min(s)
8
20.9
Fuggles
1
Pellet
Boil
60 min(s)
4.8
12.5

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 323 per 12oz Calories
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