German Pils Recipe - Bitter Northern German Styled Pils

Recipe Info

Recipe Image

Bitter Northern German Styled Pils

by on
All Grain + Extract
20 Liter(s)
25.6782 Liter(s)
90 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraVienna - BE, Herkules Hops, Perle Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
2.5
38
1
Extract
25% - CaraVienna - BE
0.85
34
22
Mash

Hops

Herkules
16.0008
Pellet
Boil
60 min(s)
16.8
34.5
Perle
9.9988
Pellet
Boil
20 min(s)
8.3
6.5
Hallertau
9.9988
Pellet
Boil
10 min(s)
4.5
2.1
Hallertau
10
Pellet
Boil
5 min(s)
4.5
1.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 10?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Northern German Styled Pils
German Pils
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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