English Barleywine Recipe - The Dark Side of the Force, English Barleywine

Recipe Info

Recipe Image

The Dark Side of the Force, English Barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Munich - UK, German Wheat, Pilsner Malt, Cluster Hops, Hallertau Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

29% - Roasted Barley - US
5
25
300
Mash
24% - Munich - UK
4
37
9
Mash
24% - German Wheat
4
39
2
Mash
24% - Pilsner Malt
4
38
2
Mash

Hops

Cluster
1.3
Leaf
Boil
60 min(s)
7
27.0
Hallertau
1
Leaf
Boil
60 min(s)
4.5
13.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
2
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dark Side of the Force, English Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.024 FG
  • 40.3 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 78.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 304 per 12oz Calories
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