American Lager Recipe - Number 1

Recipe Info

Recipe Image

Number 1

by on
Extract
20 Liter(s)
10 Liter(s)
60 min
75%
Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Liquid Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, White Labs American Lager WLP840 Homebrew Yeast, Irish Moss.

Fermentables

5% - Pilsner - US
0.15
34
1
Steep
79% - Liquid Malt Extract - Extra Light - US
2.5
37
2
Extract
11% - Corn Sugar (Dextrose) - US
0.35
46
0
Late
5% - Corn Sugar (Dextrose) - US
0.15
46
0
Late

Hops

Saaz
20
Pellet
Boil
50 min(s)
3.8
9.2
Saaz
10
Pellet
Boil
15 min(s)
3.8
2.4

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Number 1
American Lager
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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