English Porter Recipe - Old Bungay Porter

Recipe Info

Recipe Image

Old Bungay Porter

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 30L - UK, Chocolate - UK, Progress Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
3.49
38
3
Mash
12% - Brown Malt - UK
0.55
33
65
Mash
10% - Crystal 30L - UK
0.455
34
30
Mash
2% - Chocolate - UK
0.092
34
425
Mash

Hops

Progress
30
Leaf
Boil
60 min(s)
5.5
20.3
Progress
18
Leaf
Boil
60 min(s)
5.5
12.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Bungay Porter
English Porter
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 20.1° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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