Amarillo IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Amarillo IPA

DirkBier 10/3/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

10/3/2015 Flawless brewing day. started with 12 ltr of water. Added 10 gr. of pH stabilizer. 11.5 ltr pre-boil. Iodine test OK. Speidel malfunctioned and started boiling timer at 90C. Effective boiling time with temperature above 100C no more than 30 min. 10/8/2015 gravity dropped to 1.012. Moved to secondary and added 8gr of amarillo pellets for dry hopping. Final gravity at 1.012. Bottled using 1.5 ltr bottles / 4 carbonation drops and 0.33 ltr bottles / 1 carbonation drop.

Recipe Facts

Amarillo IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.9° SRM Color
  • 84% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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