First SMaSH Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: First SMaSH

Stiffnipples 8/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

First SMaSH
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.6° SRM Color
  • 64% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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