Apple Ale Recipe

Recipe Info

Recipe Image

Apple Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - UK, Crystal 140L - UK, Wheat Malt - DE, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
12
38
3
Mash
11% - Crystal 40L - CA
2
34
40
Mash
11% - Munich - UK
2
37
9
Mash
6% - Crystal 140L - UK
1
33
140
Mash
6% - Wheat Malt - DE
1
37
2
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
19.7
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
1.6

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.026 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 320 per 12oz Calories
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