Irish Red Ale Recipe - Red Headed Stepchild

{"RecipeId":11997,"RecipeTypeId":10,"OriginalRecipeId":660,"UnitType":"s","IbuFormula":"b","CreatedBy":102478,"Name":"Red Headed Stepchild","Description":"","ImageUrlRoot":"/img/r/41/41e9a810-c02a-4f8a-a2ea-8a80c590dfe0","StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1438867769587)\/","BrewSessionCount":1,"MostRecentBrewSession":2468,"Og":1.055386,"Fg":1.01329264,"Srm":12.887281435355858,"Ibu":27.351375721541629,"BgGu":0.4938319380627173,"Abv":5.43004344,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"54630","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"34","L":"15","Use":"Mash","Id":"54662","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"54663","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.7","Ibu":"23.1539009049751","Id":"54118","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.7","Ibu":"4.19747481656655","Id":"54119","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"54236","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"15763","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"17120","Rank":"1","Text":"Pre-Heat Mash Tun"},{"Id":"17258","Rank":"2","Text":"Bring 10 Quarts of Water to 166F"},{"Id":"17259","Rank":"3","Text":"Dough In- Mash Tempature Should Drop to 152F"},{"Id":"17260","Rank":"4","Text":"Mash at 152F for 60 minutes"},{"Id":"17261","Rank":"5","Text":"Warlauf"},{"Id":"17262","Rank":"6","Text":"Empty Mash Tun into Kettle"},{"Id":"17263","Rank":"7","Text":"Batch Sparge 19 Quarts of water to 169F"},{"Id":"17264","Rank":"8","Text":"Pre Boil gravity should be 1.043 Aprox"},{"Id":"17265","Rank":"9","Text":"Bring to Boil"},{"Id":"17266","Rank":"10","Text":"Add Bittering Hops"},{"Id":"17267","Rank":"11","Text":"Start 60 Minute Boil."},{"Id":"17268","Rank":"12","Text":"At 45 Minutes Add Flavor Hops (15 minutes remaining)"},{"Id":"17269","Rank":"13","Text":"Insert Wort Chiller (15 minutes remaining)"},{"Id":"17270","Rank":"14","Text":"Flame Out"},{"Id":"17271","Rank":"15","Text":"Add Aroma Hops"},{"Id":"17272","Rank":"16","Text":"Let Stand 15 Minutes"},{"Id":"17273","Rank":"17","Text":"When Tempature is bellow 75F put in fermenter"},{"Id":"17274","Rank":"18","Text":"Airate Fermenter With Sanatized Wine Whip"},{"Id":"17275","Rank":"19","Text":"Pitch yeast"},{"Id":"17276","Rank":"20","Text":"Ferment 3-4 weeks at 65-70F"},{"Id":"17277","Rank":"21","Text":"Bottle Condition or Keg- Enjoy"}]}