Strong Bitter Recipe - Rye Bitter
Strong Bitter
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Rye Bitter
by Brewer 102069 on 8/6/2015
All Grain
6 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Vienna - US, Munich - Light 10L - US, Northern Brewer Hops, Mt. Hood Hops, Liberty Hops, Wyeast German Ale 1007 Homebrew Yeast.
This recipe was cloned from Blackberry Rye.
8% - Munich - Light 10L - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
40.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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