Saison Recipe - Clone Of Saison Sally

Recipe Info

Recipe Image

Clone Of Saison Sally

by on
All Grain
20 Liter(s)
8 Liter(s)
60 min
83%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - UK, Vienna - UK, Belgian Clear Candi Sugar - BE, Sorachi Ace Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, 2-3g Fresh Orange Zest - Last 15, 1-2g Fresh Grapefruit Zest - Last 15.

This recipe was cloned from Saison No. 2.

Fermentables

78% - Pale Ale - BE
0.648
38
3
Mash
9% - Wheat - UK
0.077
37
2
Mash
5% - Vienna - UK
0.0406
35
4
Mash
8% - Belgian Clear Candi Sugar - BE
0.069
36
1
Late

Hops

Sorachi Ace
2
Leaf
Boil
60 min(s)
15
4.9
Sorachi Ace
2
Leaf
Boil
15 min(s)
15
2.4
Sorachi Ace
5
Leaf
Boil
0 min(s)
15
0.0

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

2-3g Fresh Orange Zest - Last 15
0.003
kg
Boil
1-2g Fresh Grapefruit Zest - Last 15
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saison Sally
Saison
  • 20.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.011 OG
  • 1.002 FG
  • 7.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 1.5° SRM Color
  • 83% Efficiency
  • 1.2% ABV Alcohol
  • 34 per 12oz Calories
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