This recipe has been brewed 1 time(s)
Brew Session: Peach Cobbler Doppelbock
Herners-Brewing
8/28/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Peach Cobbler Doppelbock
Schwarzbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.086 OG
- 1.016 FG
- 21.3 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 22.3° SRM Color
- 75% Efficiency
- 9.0% ABV Alcohol
- 297 per 12oz Calories
