American Porter Recipe - Shake Porter Clone - Douglas Carlson

Recipe Info

Recipe Image

Shake Porter Clone - Douglas Carlson

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Black Malt - US, Nugget Hops, Tettnang Hops, OMEGA IRISH Homebrew Yeast, Vanilla Bean.

This recipe was cloned from RONS IRISH STOUT.

Fermentables

86% - Pale 2-Row - CA
14
36
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
3% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
0% - Black Malt - US
0.0625
28
500
Mash

Hops

Nugget
0.625
Pellet
Boil
60 min(s)
13.3
28.7
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.0
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

OMEGA IRISH
75%

Other Stuff

Vanilla Bean
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shake Porter Clone - Douglas Carlson
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 36.2 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 36.5° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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