Blackout Stout RIS - Brown Oatmeal Ale Partigyle Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Blackout Stout RIS - Brown Oatmeal Ale Partigyle

Cad7Cam 7/18/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

RIS:Pre-Boil Gravity was lower than expected 1.078 (1.064) so added extra hour of boil timeBrown Ale:Forget to check Pre-boil GravitySparge stuck because of steeping Oats too longO.G. = 1.034

Recipe Facts

Blackout Stout RIS - Brown Oatmeal Ale Partigyle
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.112 OG
  • 1.028 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 63.2° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 402 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.