Blackout Stout RIS - Brown Oatmeal Ale Partigyle Brew Sessions

This recipe has been brewed 1 time(s)

Blackout Stout RIS - Brown Oatmeal Ale Partigyle

Brew Session: Blackout Stout RIS - Brown Oatmeal Ale Partigyle

by Cad7Cam on 7/18/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
RIS: Pre-Boil Gravity was lower than expected 1.078 (1.064) so added extra hour of boil time Brown Ale: Forget to check Pre-boil Gravity Sparge stuck because of steeping Oats too long O.G. = 1.034

Recipe Facts

Blackout Stout RIS - Brown Oatmeal Ale Partigyle
Russian Imperial Stout
5.00 Gallons Liters
7.00 Gallons Liters  @  150  min
1.112
1.028
63.2° SRM
75%
34.5 IBU (tinseth)
0.31
10.9% ABV
402 per 12oz
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