American IPA Recipe - Pioneer IPA

Recipe Info

Recipe Image

Pioneer IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
Pioneer Ale

Fermentables

% lb fermentable ppg   L   usage  
24% 2 Munich - Light 10L - US 35
10°
Mash
71% 6 Liquid Malt Extract - Light - US 35
Extract
6% 0.5 Aromatic Malt - US 35
20°
Mash
8.5 lb

Hops

oz variety type usage time AA   IBU  
0.75 Nugget Pellet Boil 40 minutes 13.3 31.3
0.25 Nugget Pellet Boil 30 minutes 13.3 9.1
1 Willamette Pellet Boil 15 minutes 5.0 8.9
16 Willamette Leaf Boil 7 minutes 5.0 69.8
1 Nugget Leaf Boil 7 minutes 13.3 11.6
19 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 6/28/2015 O.G. = 1.056 @ 70-80 Degrees (Pot ABV = ~7.5%)
  2. 7/18/2015 S.G. = 1.018 Added Yeast nutrient

Tasting Notes (1)

Cad7Cam

Tasted on 8/11/2015 by Cad7Cam

Notes:

S.G. 1.018

Recipe Facts

Pioneer IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.014
7.7° SRM
85%
130.7 IBU (tinseth)
2.30
5.5% ABV
191 per 12oz
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