Best Bitter Recipe - EZ English Bitter

Recipe Info

Recipe Image

EZ English Bitter

by on
Extract
2.75 Gallon(s)
2.5 Gallon(s)
30 min
75%
Working

Fermentables

100% - Liquid Malt Extract - Maris Otter - UK
3.3
36
20
Extract

Hops

East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
31.1
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
8.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ English Bitter
Best Bitter
  • 2.75 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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