Chocolate Oatmeal Stout Recipe

Recipe Info

Recipe Image

Chocolate Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, East Kent Goldings Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

69% - Pale Ale - US
10
37
3
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.0
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.1
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
2.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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