Double IPA Recipe - Caesars Imperial IPA
Double IPA
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Caesars Imperial IPA
by Brewer 102069 on 8/4/2015
All Grain + Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Victory Malt - US, Rye - US, Wheat - US, Flaked Rye - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Wheat - US, Warrior Hops, Columbus Hops, Cascade Hops, Centennial Hops, Summit Hops, Wyeast British Ale II 1335 Homebrew Yeast.
11% - Munich - Light 10L - US
8% - Corn Sugar (Dextrose) - US
5% - Dry Malt Extract - Wheat - US
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Caesars Imperial IPA
Double IPA
-
5.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.011
FG
-
93.6 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
9.2° SRM
Color
-
59%
Efficiency
-
9.0% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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