Cream Ale Recipe - Social Hour Cream Ale

Recipe Info

Recipe Image

Social Hour Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Flaked Oats - US, CaraMunich III - DE, Rice Hulls - US, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

40% - 2-Row - US
5
37
1
Mash
40% - 6-Row - US
5
35
2
Mash
8% - Flaked Corn - US
1
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - CaraMunich III - DE
0.25
34
57
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
wash rice hulls in mess bag til the water runs clear. then add them to the grist for mashing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Social Hour Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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