This recipe has been brewed 1 time(s)
Brew Session: Imperial Chocolate Milk Stout - 1Gal Extract
JonDack
8/6/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Secondary 8/17/15
Recipe Facts
Imperial Chocolate Milk Stout - 1Gal Extract
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.097 OG
- 1.024 FG
- 32.5 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 62.1° SRM Color
- 75% Efficiency
- 9.4% ABV Alcohol
- 342 per 12oz Calories
