Saison Recipe - Nelson Hibiscus Saison

Recipe Info

Recipe Image

Nelson Hibiscus Saison

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Flaked Wheat - US, Flaked Oats - US, Cane Sugar - US, Nelson Sauvin Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

80% - Pilsner - US
4.4
34
2
Mash
7% - Munich - Light 10L - US
0.4
35
10
Mash
4% - Flaked Wheat - US
0.2
35
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
5% - Cane Sugar - US
0.3
46
1
Late

Hops

Nelson Sauvin
0.4
Pellet
Boil
60 min(s)
11.3
39.2
Nelson Sauvin
0.2
Pellet
Boil
0 min(s)
11.3
0.0
Nelson Sauvin
0.6
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

Fermentis Safbrew T-58
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 144 F
2.
Added tea to secondary. 0.2lb of Hibiscus flowers steeped in 0.2 gallons of hot water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Hibiscus Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.6° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 200 per 12oz Calories
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