Na-RYE-anan Recipe

Recipe Info

Recipe Image

Na-RYE-anan

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First time brewing

Fermentables

67% - 2-Row - US
9
37
1
Mash
19% - Rye - US
2.5
37
3
Mash
6% - CaraRed - DE
0.75
35
20
Mash
4% - Crystal Rye - UK
0.5
33
90
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Chocolate Rye Malt - DE
0.16
34
250
Mash

Hops

Cascade
2
Leaf
Boil
16 min(s)
5.8
16.8
Cascade
2
Leaf
Boil
16 min(s)
5.8
16.8
Cascade
2
Leaf
Boil
16 min(s)
5.8
16.8
Cascade
2
Leaf
Boil
16 min(s)
5.8
16.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
168
60 min
Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Na-RYE-anan
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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