English Barleywine Recipe - Little Ben Barleywine

Recipe Info

Recipe Image

Little Ben Barleywine

by on
All Grain
3.2 Gallon(s)
4.5 Gallon(s)
75 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Maris Otter Pale - UK, Belgian Amber Candi Sugar - BE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Northdown Hops, Target Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

This recipe was cloned from Big Ben Barleywine.

Fermentables

9% - Brown Sugar - US
1
46
8
Late
73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Belgian Amber Candi Sugar - BE
1
36
75
Late
5% - Caramel/Crystal 20 - US
0.5
35
20
Steep
2% - Caramel/Crystal 60 - US
0.25
36
60
Steep
2% - Caramel/Crystal 120 - US
0.25
35
120
Steep

Hops

Northdown
0.5
Pellet
Boil
10 min(s)
8
7.0
Target
1
Pellet
Boil
60 min(s)
11
53.2

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Ben Barleywine
English Barleywine
  • 3.20 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 60.2 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 362 per 12oz Calories
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