Belgian Dubbel Recipe - Dubbel Reserve

Recipe Info

Recipe Image

Dubbel Reserve

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraCrystal Wheat Malt - US, Aromatic Malt - US, CaraBrown - US, Carapils - Dextrine Malt - US, Belgian Dark Candi Syrup - BE , Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

68% - Pilsen - UK
8
36
1
Mash
9% - CaraCrystal Wheat Malt - US
1
34
55
Mash
9% - Aromatic Malt - US
1
35
20
Mash
4% - CaraBrown - US
0.5
34
55
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
9% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Saaz
1
Pellet
Boil
45 min(s)
5
17.6

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

1.
Ferment around 70 °F about 1.5 to 2 weeks
2.
Cold crash for about a week
3.
Bottle condition for a month

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Reserve
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 17.6 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 216 per 12oz Calories
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