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American Pale Ale
by Cris on 8/2/2015
Extract
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
From http://beerrecipes.org/showrecipe.php?recipeid=110
91% - Dry Malt Extract - Amber
9% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
37.8 IBU (brewgr)
Bitterness
-
0.78
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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