American Porter Recipe - Poppin Porter
American Porter
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Poppin Porter
by Fayte581 on 8/2/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
80%
Brewer's Best Robust Porter Recipe (http://www.brewersbestkits.com/pdf/1031 2013 Robust Porter Recipe.pdf)
3% - De-Bittered Black - BE
3% - Caramel/Crystal 120 - US
90% - Liquid Malt Extract - Dark - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Poppin Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
28.4° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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