Sweet Stout Recipe - Chocolate Milk Stout

{"RecipeId":11920,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104253,"Name":"Chocolate Milk Stout","Description":"Recipe from Northern Brewer (http://www.northernbrewer.com/shop/brewing/recipe-kits/extract-kits/chocolate-milk-stout-extract-kit)","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1438544153703)\/","BrewSessionCount":1,"MostRecentBrewSession":2441,"Og":1.052825,"Fg":1.01320625,"Srm":29.091422857818642,"Ibu":35.906633898598592,"BgGu":0.6797280435134625,"Abv":5.1108187500000009,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"33","L":"160","Use":"Steep","Id":"54260","IngId":"533","Name":"Extra Dark Crystal 160L - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.75","Ppg":"32","L":"200","Use":"Steep","Id":"54256","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"75","Amt":"6","Ppg":"36","L":"30","Use":"Extract","Id":"54258","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1","Ppg":"32","L":"1","Use":"Late","Id":"54257","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"25.9391818434204","Id":"53797","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"9.96745205517816","Id":"53798","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"15658","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"9476","IngId":"1558","Name":"Cacao Nibs","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"16982","Rank":"1","Text":"Collect and heat 2.5 gallons of water."},{"Id":"16983","Rank":"2","Text":"Pour crushed grain into supplied mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170°F. Remove bag and discard."},{"Id":"16984","Rank":"3","Text":"Bring to a boil and add the 6 lbs Dark malt syrup and 1 lb Lactose. Remove the kettle from the burner and stir in the Dark malt syrup and Lactose."},{"Id":"16985","Rank":"4","Text":"Return wort to boil."},{"Id":"16986","Rank":"5","Text":"Add 1 oz Cluster hops and boil for 60 minutes"},{"Id":"16987","Rank":"6","Text":"Add 0.5 oz Cluster hops 30 minutes before the end of the boil."},{"Id":"16988","Rank":"7","Text":"When the 60-minute boil is finished, cool the wort to approximately 100° F as rapidly as possible."},{"Id":"16989","Rank":"8","Text":"Sanitize fermenting equipment and yeast pack."},{"Id":"16990","Rank":"9","Text":"Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle."},{"Id":"16991","Rank":"10","Text":"Add more cold water as needed to bring the volume to 5 gallons."},{"Id":"16992","Rank":"11","Text":"Aerate the wort."},{"Id":"16993","Rank":"12","Text":"Add yeast once the temperature of the wort is 78°F or lower (not warm to the touch)."},{"Id":"16994","Rank":"13","Text":"Seal the fermenter."},{"Id":"16995","Rank":"14","Text":"Approximately 1–2 weeks after brewing day, active fermentation will end."},{"Id":"16996","Rank":"15","Text":"Transfer beer to secondary fermenter"},{"Id":"16997","Rank":"16","Text":"Allow the beer to condition in the secondary fermenter for 2–4 weeks before proceeding with the next step"},{"Id":"16998","Rank":"17","Text":"Add the cacao nibs directly to the secondary fermenter about two weeks before bottling"},{"Id":"16999","Rank":"18","Text":"Mix a priming solution (a measured amount of sugar dissolved in water to carbonate the bottled beer) of 2/3 cup priming sugar in 16 oz water. Bring the solution to a boil and pour into the bottling bucket"},{"Id":"17000","Rank":"19","Text":"Fill and cap bottles"},{"Id":"17001","Rank":"20","Text":"Condition bottles at room temperature for 1–2 weeks"}]}