American Porter Recipe - Chocolate Coffee Porter
American Porter
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Chocolate Coffee Porter
by Brewer 104249 on 8/2/2015
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Victory Malt - US, Caramel/Crystal 80 - US, Special B - BE, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - UK, Willamette Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
67% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 80 - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Cold Press Coffee at bottling
Add Chocolate Extract at bottling
Wet hopped the Willamette
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Coffee Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.011
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
35.6° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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