Ginger Saison Braggot Recipe

Recipe Info

Recipe Image

Ginger Saison Braggot

by on
Extract
1 Gallon(s)
2 Gallon(s)
60 min
60%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Wheat - US, Honey - US, Zeus Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

33% - 2-Row - US
1
37
1
Steep
33% - Dry Malt Extract - Wheat - US
1
42
3
Extract
33% - Honey - US
1
35
1
Late

Hops

Zeus
0.25
Leaf
Boil
60 min(s)
15
43.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Saison Braggot
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 8.6% ABV Alcohol
  • 338 per 12oz Calories
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