Double IPA Recipe - Smooth Citrus Imperial IPA

Recipe Info

Recipe Image

Smooth Citrus Imperial IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
I developed this one based on a citrus wheat I played with and had good luck. It has a light citrus flavor that is great for the summer time or a brisk morning. You can experiment with other citrus aroma hops to get the taste you like. I tried Citra and it works good too.

Fermentables

76% - Pale 2-Row - US
12
37
1
Mash
6% - CaraVienna - BE
1
34
22
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
86.8
Centennial
1
Pellet
Boil
20 min(s)
10.5
17.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
0.5
each
Boil
Peel from 1 lemon
1
each
FlameOut
Peel from 1 lime
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

NightBrewer

Tasted on 11/14/2015 by NightBrewer

Notes:

I've brewed probably 6 IPAs and this one is my favorite. It has a real citrus flavor and smoothness to it with just enough hops to get your attention. The sad thing is I drank it all up before I ever realized I needed to brew more. But I plan to remedy that next weekend.

Recipe Facts

Smooth Citrus Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 104.0 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 302 per 12oz Calories
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