Witbier Recipe - Clone Of wit1.0

Recipe Info

Recipe Image

Clone Of wit1.0

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Yeast Nutrient, Whirlfloc.

This recipe was cloned from wit1.0.

Fermentables

50% - 2-Row - US
2.5
37
1
Mash
50% - Wheat - US
2.5
39
1
Mash

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5.5
16.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.028
kg
FlameOut
Orange or Lemon peel
0.028
kg
FlameOut
Yeast Nutrient
0.03
kg
Boil
Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Infusion
50
30 min
Saccharification Rest
Infusion
66
60 min
pH with 5.2
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of wit1.0
Witbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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