Coffee Stout - Beer Geek Breakfast Clone Recipe
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Coffee Stout - Beer Geek Breakfast Clone
by Williamcory86 on 7/31/2015
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
66%
Mash at 67 for 60 min
Wyeast American Ale 1056
Coffee - a few days before bottling
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout - Beer Geek Breakfast Clone
-
4.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.022
FG
-
93.2 IBU (tinseth)
Bitterness
-
1.41
BG:GU
-
50.3° SRM
Color
-
66%
Efficiency
-
5.7% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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