Munich Helles Recipe - Toasty Summer Lager
Munich Helles
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Toasty Summer Lager
by Brewer 104228 on 7/30/2015
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Biscuit Malt - BE, Wheat - US, Acidulated Malt - DE
, Opal Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
2% - Melanoidin Malt - US
2% - Acidulated Malt - DE
White Labs German Bock Lager WLP833
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Toasty Summer Lager
Munich Helles
-
5.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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