Munich Helles Recipe - Toasty Summer Lager

Recipe Info

Recipe Image

Toasty Summer Lager

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Biscuit Malt - BE, Wheat - US, Acidulated Malt - DE , Opal Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

88% - Pilsner - DE
10
38
1
Mash
4% - Munich Light - DE
0.5
37
6
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Wheat - US
0.2
39
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Opal
0.8
Pellet
Boil
60 min(s)
6.5
17.3
Opal
0.2
Pellet
Boil
10 min(s)
6.5
1.6

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Acid Rest
Infusion
122
20 min
Saccharification Rest
Infusion
140
60 min
Dextrinization Rest
Direct Heat
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasty Summer Lager
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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