All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Dark Munich - DE, Maris Otter Pale - UK, Crystal 90L - UK, Melanoidin Malt - US, Flaked Barley - US, Sovereign Hops, East Kent Goldings Hops, Wyeast German Wheat 3333 Homebrew Yeast, Calcium Chloride (g), Table Salt noniodinized (g), Amrican Oak Chips Medium (g).
1.22,71 im Topf 73C so dass beim Maischen 65C sind
2.80min Maischen
3.16L Sparging Wasser im Topf auf 85C
4.26,5 abfüllen und 60min kochen. 1,3L am Ende abfüllen
5.nach ca 30min kochen/blubbern 1,2 Liter von den letzten Spargin Runnings dazu tun.
6.nach 7 Tagen in zweiten Fermenter
7.Vier bioorangenschalen und 1 Vanille schote und 1 tl vanille in vodka für zwei wochen und dann vodka zum bier vor abfüllen) zweiten Fermenter gesplitetter 13 liter 30g Oak Chips ( 3tage dazu) medium 15min mit Hopfensack dünsten und dann rein
8.5 Tage vor 3 Tage Hefe z?chten mit 300ml (n?chstes mal 330ml) light Mlazextrakt und 473 ml Wasser 10min kochen und dann runter auf ca. 20?
9.Angez?chtete Hefe sch?tteln/schwenken und 3 Tage vor dem Abf?llen in den Fermenter geben
10.Vor den Abf?llen in sterilen Fermenter umf?llen
11.Im sterilen Fermenter 240ml (ca167g) Malzextrakt hell/light zugeben, welches f?r 10min in 460ml Wasser gekocht wurde und dann im Klatwasserbad runtergek?hlt wurde auf ca. 20?
{"RecipeId":11851,"RecipeTypeId":10,"OriginalRecipeId":2736,"UnitType":"m","IbuFormula":"b","CreatedBy":100743,"Name":"Comp","Description":"","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":24,"BoilSize":26.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1438284033383)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0670574317742481,"Fg":1.0167643579435621,"Srm":19.85815713815602,"Ibu":15.401850689189971,"BgGu":0.22968148766927149,"Abv":6.487806524158505,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"3.7","Ppg":"39","L":"7","Use":"Mash","Id":"54219","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1.5","Ppg":"36","L":"12","Use":"Mash","Id":"54220","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.8","Ppg":"38","L":"4","Use":"Mash","Id":"53861","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.7","Ppg":"33","L":"90","Use":"Mash","Id":"54125","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.6","Ppg":"37","L":"20","Use":"Mash","Id":"53859","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.3","Ppg":"32","L":"2","Use":"Mash","Id":"53862","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.1","Ibu":"5.85673809369365","Id":"53453","IngId":"269","Name":"Sovereign","CustomName":"","Rank":"1"},{"Amt":"18","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"7.85553544608686","Id":"53454","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.1","Ibu":"1.16756567173403","Id":"53455","IngId":"269","Name":"Sovereign","CustomName":"","Rank":"3"},{"Amt":"6","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"0.522011477675425","Id":"53456","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"15652","IngId":"228","Name":"Wyeast German Wheat 3333","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"each","Use":"Mash","Id":"9400","IngId":"511","Name":"Calcium Chloride (g)","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"9401","IngId":"512","Name":"Table Salt noniodinized (g)","CustomName":"","Rank":"2"},{"Amt":"30","Unit":"each","Use":"Secondary","Id":"10633","IngId":"1728","Name":"Amrican Oak Chips Medium (g)","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"16887","Rank":"1","Text":"22,71 im Topf 73C so dass beim Maischen 65C sind"},{"Id":"18638","Rank":"2","Text":"80min Maischen"},{"Id":"16888","Rank":"3","Text":"16L Sparging Wasser im Topf auf 85C"},{"Id":"18639","Rank":"4","Text":"26,5 abfüllen und 60min kochen. 1,3L am Ende abfüllen"},{"Id":"18640","Rank":"5","Text":"nach ca 30min kochen/blubbern 1,2 Liter von den letzten Spargin Runnings dazu tun."},{"Id":"19068","Rank":"6","Text":"nach 7 Tagen in zweiten Fermenter"},{"Id":"19069","Rank":"7","Text":"Vier bioorangenschalen und 1 Vanille schote und 1 tl vanille in vodka für zwei wochen und dann vodka zum bier vor abfüllen) zweiten Fermenter gesplitetter 13 liter 30g Oak Chips ( 3tage dazu) medium 15min mit Hopfensack dünsten und dann rein"},{"Id":"16889","Rank":"8","Text":"5 Tage vor 3 Tage Hefe z?chten mit 300ml (n?chstes mal 330ml) light Mlazextrakt und 473 ml Wasser 10min kochen und dann runter auf ca. 20?"},{"Id":"16890","Rank":"9","Text":"Angez?chtete Hefe sch?tteln/schwenken und 3 Tage vor dem Abf?llen in den Fermenter geben"},{"Id":"16891","Rank":"10","Text":"Vor den Abf?llen in sterilen Fermenter umf?llen"},{"Id":"16892","Rank":"11","Text":"Im sterilen Fermenter 240ml (ca167g) Malzextrakt hell/light zugeben, welches f?r 10min in 460ml Wasser gekocht wurde und dann im Klatwasserbad runtergek?hlt wurde auf ca. 20?"},{"Id":"16893","Rank":"12","Text":"Abf?llen nach vier Wochen"}]}