Double IPA Recipe - IPA 2.0

{"RecipeId":11850,"RecipeTypeId":10,"OriginalRecipeId":4571,"UnitType":"m","IbuFormula":"b","CreatedBy":100743,"Name":"IPA 2.0","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":19.7,"BoilSize":26.5,"BoilTime":90,"Efficiency":0.68,"DateCreated":"\/Date(1438282622403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0917534520003158,"Fg":1.022938363000079,"Srm":13.381708437903672,"Ibu":51.618912650369793,"BgGu":0.56258278598817313,"Abv":8.8771464810305467,"Calories":321,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"7.8","Ppg":"37","L":"3","Use":"Mash","Id":"53853","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.88","Ppg":"34","L":"38","Use":"Mash","Id":"54221","IngId":"1159","Name":"Bairds Crystal Hell","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"14.6","Ibu":"37.5776198567034","Id":"53444","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"8.8","Ibu":"9.26571448521453","Id":"53445","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.8","Ibu":"4.77557830845192","Id":"53446","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12.9","Ibu":"0","Id":"53447","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"7","Type":"Pellet","Use":"DryHop","Min":"0","Day":"15","AA":"14.6","Ibu":"0","Id":"53448","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"5"},{"Amt":"21","Type":"Pellet","Use":"DryHop","Min":"0","Day":"15","AA":"8.8","Ibu":"0","Id":"53449","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"36","Type":"Pellet","Use":"DryHop","Min":"0","Day":"15","AA":"12.9","Ibu":"0","Id":"53450","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.75","Id":"15570","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"9395","IngId":"1543","Name":"Epsom (g)","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"9396","IngId":"608","Name":"Gypsum (g)","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"9397","IngId":"511","Name":"Calcium Chloride (g)","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"9398","IngId":"527","Name":"Table Salt (0,5g)!!!","CustomName":"","Rank":"4"},{"Amt":"0.1","Unit":"kg","Use":"Boil","Id":"9399","IngId":"524","Name":"Irish Moss (1,3 tbsp)","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"16865","Rank":"1","Text":"WYeast nach Haltbarkeit Stunden bis Tage vorher bei Raumtemperatur aktivieren"},{"Id":"16866","Rank":"2","Text":"Salze zum Mash Wasser zugeben"},{"Id":"16867","Rank":"3","Text":"mash for 80 minutes at 65C Mash/Strike Volume: 6 gal/22,71Liter, heat 7?C above 65C (also 72C), keep warm"},{"Id":"16868","Rank":"4","Text":"Spargin Wasser direkt aufsetzten und erhitzen!!! dauert ca 60min"},{"Id":"16869","Rank":"5","Text":"Sparging mit 15 Liter Wasser 76C (169F), auf 80C vorher erhitzen"},{"Id":"16870","Rank":"6","Text":"Sparging beenden wenn 26,5l (spaeter auf 26,0 gehen...entspricht eher den 31cm) (7 Gallons) erreicht sind (bzw. 31cm H?he im offenen unbeschrifteten Bottich!!!)"},{"Id":"16871","Rank":"7","Text":"Schaum abschoepfen zur Haelfte"},{"Id":"16872","Rank":"8","Text":"Wuerze kochen"},{"Id":"16873","Rank":"9","Text":"Plattenkuehler und ersten Fermenter steril machen"},{"Id":"16874","Rank":"10","Text":"Irish Moss (10g) 15 min bevor den Ende des Kochens dazufuegen"},{"Id":"16875","Rank":"11","Text":"Keine Fenster offen haben!!!"},{"Id":"16876","Rank":"12","Text":"Aeration mit sterilem Mixer im gekuehlten Wasser erzeugen (kein guter Mixer...per Hand)"},{"Id":"16877","Rank":"13","Text":"Kulturroehrchen 10min kochen und dann zuerst Hefe rein bis fast voll (13ml)"},{"Id":"16878","Rank":"14","Text":"\"Then we pitch yeast for at 17?C (63?F) before raising the temperature up to 20?C (68?F) for the main fermentation. Then it is lowered again.\""},{"Id":"16879","Rank":"15","Text":"in zweiten Fermenter umf?llen nach 7 Tagen"},{"Id":"16880","Rank":"16","Text":"Dryhops in 10min gekochten Hopfensack fuer 15 Tage rein (15 Tage vor dem Abf?llen dazugeben)"},{"Id":"16881","Rank":"17","Text":"Heferest 8 Tage vor dem Abfuellen anzuechten mit 220g Malzextrakt hell/light das 10min mit 510ml Wasser gekocht und dann im geschlossenem Topf im Kaltwasserbad runtergek?hlt wurde auf ca. 20?"},{"Id":"16882","Rank":"18","Text":"Angezuechtete Hefe 3 Tage vor dem Abf?llen in den Fermenter geben"},{"Id":"16883","Rank":"19","Text":"Vor den Abfuellen in sterilen Fermenter umfuellen"},{"Id":"16884","Rank":"20","Text":"Im sterilen Fermenter 160g Malzextrakt hell/light zugeben, welches f?r 10min in 400ml Wasser gekocht wurde und dann im Klatwasserbad runtergek?hlt wurde auf ca. 20?"},{"Id":"16885","Rank":"21","Text":"Abfuellen 7 Wochen nach Brauen"}]}