American IPA Recipe - Fungschwade IPA

Recipe Info

Recipe Image

Fungschwade IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
American / California IPA - 90 Min Boil All Grain

Fermentables

81% - 2-Row - US
11.5
34
1
Mash
7% - Crystal 15L - UK
1
31
15
Mash
5% - Munich Light - CA
0.75
31
10
Mash
5% - Carapils - Dextrine Malt - US
0.75
28
1
Mash
2% - Torrified Wheat - US
0.25
34
2
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
32.8
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
21.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.1
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
14.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.6
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Omega West Coast Ale I - OYL-004
78%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Single Rest
Infusion
154
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

1.
Ferment at 66F for 8-12 Days
2.
Dry Hop In Secondary for 7 Days
3.
Keg or Bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fungschwade IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 74.5 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 225 per 12oz Calories
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