Saison Recipe - cranberry sasion

Recipe Info

Recipe Image

cranberry sasion

by on
All Grain
3 Gallon(s)
4.3 Gallon(s)
90 min
75%
saison

Fermentables

62% - ESB Malt - CA
6.5455
36
3
Mash
14% - CaraCrystal Wheat Malt - US
1.5
34
55
Mash
9% - Munich Light - DE
0.9545
37
6
Mash
5% - Pale 2-Row - Toasted - US
0.5455
33
30
Mash
2% - Crystal 140L - UK
0.1705
33
140
Mash
1% - Roasted Barley - BE
0.0545
30
0
Mash
8% - Honey - US
0.8182
35
1
Late

Hops

Amarillo
0.4909
Pellet
Boil
90 min(s)
9
19.7
East Kent Goldings
0.4364
Pellet
Boil
15 min(s)
5.5
5.0

Yeast

belle saison
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149? F (65? C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75? F (24? C) until fermentation is complete. Condition at 40? F (4? C) for four weeks, then bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cranberry sasion
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 336 per 12oz Calories
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