Gueuze Recipe - Pop Gose the Weasel
Gueuze
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Pop Gose the Weasel
by redllama on 7/29/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Mash @ 148*
Ferment @ 67
19% - Acidulated Malt - DE
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pop Gose the Weasel
Gueuze
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
6.9 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
3.0° SRM
Color
-
78%
Efficiency
-
4.0% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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