American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5.25 Gallon(s)
7.05 Gallon(s)
60 min
61%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
89% 12 2-Row - US 37
Mash
7% 1 Caramel/Crystal 20 - US 35
20°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 9.0 30.4
2 Centennial Pellet Boil 15 minutes 9.0 30.2
2 Centennial Pellet Boil 5 minutes 9.0 12.1
1 Centennial Leaf Dry Hop 5 days 11.1 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Single infusion mash Infusion 150 60 minutes
 

Special Instructions

  1. target mash temp: 150; Target mash temp for sparge: 165-168
  2. Strike water: Heat 4.5 gal water to 165 deg
  3. Sparge: Heat 5 gal water to 200 / split for double sparge (didnt split)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
5.25 Gallons Liters
7.05 Gallons Liters  @  60  min
1.058
1.010
5.2° SRM
61%
72.8 IBU (tinseth)
1.26
6.2% ABV
191 per 12oz
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