Icy Bay IPA Clone Test with different hops Recipe

Recipe Info

Recipe Image

Icy Bay IPA Clone Test with different hops

by on
All Grain
1 Gallon(s)
2 Gallon(s)
70 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Cascade Hops, Columbus Hops, Apollo Hops, Simcoe Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
2.2
37
1
Mash
8% - CaraVienna - BE
0.2
34
22
Mash

Hops

Cascade
0.1
Leaf
Boil
60 min(s)
5.8
8.2
Columbus
0.2
Pellet
Boil
20 min(s)
15
28.3
Apollo
0.2
Pellet
Boil
10 min(s)
20.5
23.1
Simcoe
0.2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Icy Bay IPA Clone Test with different hops
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.5° SRM Color
  • 82% Efficiency
  • 6.9% ABV Alcohol
  • 248 per 12oz Calories
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