Belgian Dubbel Recipe - Split batch Stout-Dubbel the dubbel part

{"RecipeId":11818,"RecipeTypeId":30,"OriginalRecipeId":11817,"UnitType":"s","IbuFormula":"t","CreatedBy":100643,"Name":"Split batch Stout-Dubbel the dubbel part","Description":"10 gal split batch, steeping Special B, Dry Malt, Candi 45 to make 2 beers. \"Dippy Doppy Doopy Dubbel\".\nWon Peoples Choice at work brew comp, Gold at Nordeast Big River Brew Fest for Belgian.","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1438206665930)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063515,"Fg":1.0063515,"Srm":16.806109361111009,"Ibu":22.324236757340515,"BgGu":0.35147975686594535,"Abv":7.3740915000000005,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8.5","Ppg":"37","L":"3","Use":"Mash","Id":"53812","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"53855","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Steep","Id":"53700","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"32","L":"45","Use":"Extract","Id":"53701","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"53702","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"12.6230839203577","Id":"53299","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"0","Id":"53399","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.5","Ibu":"9.70115283698282","Id":"53422","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"15558","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"5533","IngId":"33","Name":"Single Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"16807","Rank":"1","Text":"Steep Special B 24 hr prior to brew day in 2L water."},{"Id":"16808","Rank":"2","Text":"1 lb Special B"},{"Id":"16840","Rank":"3","Text":"Malt Extract added to Special B water"},{"Id":"16841","Rank":"4","Text":"Belgian Candi syrup added to fermenter at high krausen."},{"Id":"17042","Rank":"5","Text":"No chill, cooled in boil kettle."}]}