Irish Red Ale Recipe - Irish red

Recipe Info

Recipe Image

Irish red

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 45L - UK, Pearl - UK, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

57% - Liquid Malt Extract - Amber - US
4
35
10
Extract
11% - Crystal 45L - UK
0.75
34
45
Mash
11% - Pearl - UK
0.75
37
2
Mash
21% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.2
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Italian Pils with Melon

German Pils
by D55 4/18/2024 7:47:43 AM

WGV ESB

Strong Bitter
by KOAmps 4/17/2024 8:54:03 AM

BS Irish Red

Irish Red Ale
by TimSkene 4/16/2024 5:29:34 AM

Sail Tale Pale Ale

British Golden Ale
by Leublios 4/12/2024 6:11:27 AM
© 2024 by brewgr.com. All Rights Reserved.