Cream Ale Recipe - VCC Ale
Cream Ale
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https://brewgr.com/Media/img/mug/14_t.jpg
VCC Ale
by Brewer 102504 on 7/29/2015
All Grain
5 Gallon(s)
6.33 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 60 - US, Cascade Hops, Simcoe Hops, Columbus Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Vanilla Extract, Lactose.
14% - Caramel/Crystal 60 - US
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.33
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.020
FG
-
70.7 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
14.3° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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