Small batch all-grain Recipe

Recipe Info

Recipe Image

Small batch all-grain

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Magnum Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

74% - 2-Row - US
3.5
37
1
Mash
21% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
22.4
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small batch all-grain
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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