Cream Ale Recipe - Just Dont Tell em I've Gone Crazy

Recipe Info

Recipe Image

Just Dont Tell em I've Gone Crazy

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Lactose - Milk Sugar - US, Sorachi Ace Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss, Vanilla Bean.

Fermentables

40% - White Wheat - US
4
40
2
Mash
50% - Maris Otter Pale - UK
5
38
3
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Sorachi Ace
0.5
Pellet
Boil
30 min(s)
13
16.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Mash
Vanilla Bean
5
each
Secondary

Mash Steps

Protein Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just Dont Tell em I've Gone Crazy
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 16.2 IBU (rager) Bitterness
  • 0.29 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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