American IPA Recipe - Grim rIPA

Recipe Info

Recipe Image

Grim rIPA

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
90 min
76%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa II - DE, Acidulated Malt - DE , Extra Dark Crystal 120L - UK, Midnight Wheat - US, Flaked Oats - US, Nugget Hops, Ahtanum Hops, Zythos Hops, Kohatu Hops, Galaxy Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

79% - Maris Otter Pale - UK
12
38
3
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
4% - Midnight Wheat - US
0.63
32
549
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
28.6
Ahtanum
1
Pellet
Boil
30 min(s)
6
14.3
Nugget
1
Pellet
Boil
15 min(s)
13.3
15.3
Zythos
1
Pellet
Boil
10 min(s)
10.9
10.2
Zythos
1
Pellet
Boil
5 min(s)
10.9
8.7
Nugget
1
Pellet
DryHop
5 day(s)
13.3
0.0
Kohatu
2
Pellet
DryHop
5 day(s)
6.5
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Zythos
2.5
Pellet
DryHop
3 day(s)
10.9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grim rIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 77.2 IBU (rager) Bitterness
  • 0.91 BG:GU
  • 42.9° SRM Color
  • 76% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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