American IPA Recipe - IPAzacca BIAB

Recipe Info

Recipe Image

IPAzacca BIAB

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Honey Malt - CA, Caramel/Crystal 20 - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
9
38
3
Mash
17% - Pilsner - US
2
34
1
Extract
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Azacca
0.5
Pellet
FirstWort
60 min(s)
9
13.7
Azacca
1
Pellet
Boil
60 min(s)
9
27.4
Azacca
1
Pellet
Boil
15 min(s)
9
13.6
Azacca
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
90 min

Special Instructions

1.
158 strike water 8 Gallons
2.
Mash 90 min
3.
Sparge bag untill you have 6.5-7 gallons (dep. on boil off)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPAzacca BIAB
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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